Volume 18, Number 4, FALL 2019
Hayley Masching*, Colter Benson*, Andrés Morales*, Gabriella Malmanger*, Delaney Schara*, Kellan Klubben*, Alan Julius*, Katie Smith*, Dannah Miller*, Kaylnn Erlandson*, Duane Weisshaar, and Jetty L. Duffy-Matzner
Department of Chemistry and Biochemistry, Augustana University
ON SIMPLIFYING THE AIIR METHOD FOR DETERMINING THE H-R BOND ENTHALPY BASED ON COMPUTATIONAL RESULTS
Athraa Awad* and Patrick E. Fleming
Department of Chemistry and Biochemistry, California State University, East Bay
REDUCTION OF CONJUGATED AND NON-CONJUGATED C=O/C=C SYSTEMS VIA TRANSFER HYDROGENATION
Brenna Berenholz*, Daniel Ferrante*, Joon Hoon Koh* and Stephen Anderson
School of Theoretical and Applied Science, Ramapo College of New Jersey
AMINO ACID CONTENT OF BEEF, CHICKEN AND TURKEY BONE BROTH
M.H. Shaw* and N.E. Flynn
Department of Chemistry and Physics, West Texas A&M University
Catherine C. Lincourt* and Dominic L. Ventura
Department of Chemistry, D’Youville College
DETERMINATION OF POTENTIAL MULTI-TARGET INHIBITORS OF ALZHEIMER’S DISEASE IN SILICO
Massimo D. Bezoari, Glendalyn Boothe*
Northwestern State University, Louisiana Scholars’ College
ISSN: 1541-6003